BARLUME Downstairs

Food & Drink

Cocktails

BARLUME CLASSICS

THE SKINNY DIP
codigo 1530 blanco tequila, kiwi, cucumber, clarified lime, agave
24

BON BON
basil hayden bourbon, carpano, cacao, banana, chocolate bitters
25

NIGHT SHIFT
don julio blanco tequila, junmai sake, pamplemousses, thai basil, hibiscus
25

INVITE ONLY
Ketel One Vodka, lemon, caramelized pineapple, habanero
24


MARTINI

ON THE VINE

Hendricks Gin, House Made Tomato Brine
24

SUBTLE EXCHANGE
ALB Vodka, Serrano Pepper and Caper Brine
25

DEAR CLEMINTINE
Monkey 47, Antica Torino, Triple Sec, Clementine Liquor, Tango Mandarin
24

PLATINUM CARD
Cantera Negra Anejo, Lillet Blanco, Luxardo Bianco, Apricot Aperitif
25


SIGNATURES

ROSE COLORED GLASSES
Julia Gin, Huckleberry, Barlume Tea Blend, Lemon, Rose Prosecco
24

THE MINIMALIST
Iwai 45 Whiskey, Luxardo Bianco, Contratto Bianco, Nolly Pratt
25

SILK & SMOKE
Su Casa Reposado, Tepozan Reposado, Lychee Puree, Banana, Mango, White Peach, Lemon
24

OFF THE RECORD
Real Del Valle Reposado, Umenoyado Plum, Lime, Simple
24


NON-ALCOHOLIC

PHONY NEGRONI
juniper, citrus, gentian root
18

APLOS 75
agave, lemon verbena, sparkling French Bloom NA
18

FRENCH BLOOM
sparkling wine 0.0%
18

PARADISE LOST
peach, basil, lemon, tonic water
18

THE BITTER TRUTH
dried chili, bitter orange, clove, lime, ginger beer
18

Food

SPREAD SAMPLER

FAVA BEAN HUMMUS, WHIPPED RICOTTA, SPINACH TZATZIKI, CHARRED RED PEPPER & WALNUT
24


RAW BAR

1/2 DOZEN PEEKO OYSTERS
cocktail sauce, mignonette
23

DOZEN PEEKO OYSTERS
cocktail sauce, mignonette
41

YELLOWTAIL CRUDO
fennel fronds, caper berries, szechuan peppercorn
29

CAVIAR SERVICE
28g Imperial Ostera Caviar
190


ON THE TABLE

WAGYU CARPACCIO
artichoke, shaved parmesan, preserved truffle
32

JAMON CROQUETAS
pata negra jamon, parmigiano, aioli
26

ZUCCHINI CHIPS
marinara sauce, labneh
21

TRUFFLE FRIES
parmigiano
16

THE BARLUME BURGER
wagyu burger, potato bun, beecher’s cheese, lettuce, tomato, red onion, chipotle mayonnaise and herb parmesan fries
32

TRUFFLE PIZZA
straciatella, porcini mushroom, shaved black truffle
38

BLUE CRAB TOAST
pink peppercorn, vadouvan aioli, crispy shallots
32