BARLUME Downstairs
Food & Drink
Cocktails
BARLUME CLASSICS
THE SKINNY DIP
codigo 1530 blanco tequila, kiwi, cucumber, clarified lime, agave
24
BON BON
basil hayden bourbon, carpano, cacao, banana, chocolate bitters
25
NIGHT SHIFT
don julio blanco tequila, junmai sake, pamplemousses, thai basil, hibiscus
25
INVITE ONLY
Ketel One Vodka, lemon, caramelized pineapple, habanero
24
MARTINI
ON THE VINE
Hendricks Gin, House Made Tomato Brine
24
SUBTLE EXCHANGE
ALB Vodka, Serrano Pepper and Caper Brine
25
DEAR CLEMINTINE
Monkey 47, Antica Torino, Triple Sec, Clementine Liquor, Tango Mandarin
24
PLATINUM CARD
Cantera Negra Anejo, Lillet Blanco, Luxardo Bianco, Apricot Aperitif
25
SIGNATURES
ROSE COLORED GLASSES
Julia Gin, Huckleberry, Barlume Tea Blend, Lemon, Rose Prosecco
24
THE MINIMALIST
Iwai 45 Whiskey, Luxardo Bianco, Contratto Bianco, Nolly Pratt
25
SILK & SMOKE
Su Casa Reposado, Tepozan Reposado, Lychee Puree, Banana, Mango, White Peach, Lemon
24
OFF THE RECORD
Real Del Valle Reposado, Umenoyado Plum, Lime, Simple
24
NON-ALCOHOLIC
PHONY NEGRONI
juniper, citrus, gentian root
18
APLOS 75
agave, lemon verbena, sparkling French Bloom NA
18
FRENCH BLOOM
sparkling wine 0.0%
18
PARADISE LOST
peach, basil, lemon, tonic water
18
THE BITTER TRUTH
dried chili, bitter orange, clove, lime, ginger beer
18
Food
SPREAD SAMPLER
FAVA BEAN HUMMUS, WHIPPED RICOTTA, SPINACH TZATZIKI, CHARRED RED PEPPER & WALNUT
24
RAW BAR
1/2 DOZEN PEEKO OYSTERS
cocktail sauce, mignonette
23
DOZEN PEEKO OYSTERS
cocktail sauce, mignonette
41
YELLOWTAIL CRUDO
fennel fronds, caper berries, szechuan peppercorn
29
CAVIAR SERVICE
28g Imperial Ostera Caviar
190
ON THE TABLE
WAGYU CARPACCIO
artichoke, shaved parmesan, preserved truffle
32
JAMON CROQUETAS
pata negra jamon, parmigiano, aioli
26
ZUCCHINI CHIPS
marinara sauce, labneh
21
TRUFFLE FRIES
parmigiano
16
THE BARLUME BURGER
wagyu burger, potato bun, beecher’s cheese, lettuce, tomato, red onion, chipotle mayonnaise and herb parmesan fries
32
TRUFFLE PIZZA
straciatella, porcini mushroom, shaved black truffle
38
BLUE CRAB TOAST
pink peppercorn, vadouvan aioli, crispy shallots
32
