BARLUME Downstairs

Food & Drink

Cocktails

BARLUME CLASSICS

THE SKINNY DIP
codigo blanco, kiwi, cucumber, triple sec, agave, clarified limecodigo lime
24

BON BON
bulleit bourbon, vermouth, cacao, banana, chocolate bitterbulleit bitter
25

NIGHT SHIFT
don julio blanco, sake, pamplemousse, hibiscus icedon ice
25

INVITE ONLY
ketel one vodka, lemon, caramelized pineapple, habaneroketel habanero
24


MARTINI

ON THE VINE
tanqueray or ketel one, house made olive, caper, and tomato brine
24

DEAR CLEMINTINE
monkey 47, vermouth, triple sec, clementine, orange and kumquat
24

AGENT ROSEAGENT ROSE
hendrick’s gin, holiday vodka, lillet rose, rhubarbhendrick’s rhubarb
25

TINY TINI FLIGHT
because sometimes you want three martinis without committing to three martinis
42


SEASONAL

DON’T PANIC, IT’S ORGANIC
julia gin, toasted coconut, matcha, pandan, citrus, cream, soda
25

NINIÑÑO
casa mezcal, hibiscus, pamplemousse, elderflower, lime, chile pasilla, carbonated
25

SMOOTH OPERATOR
uyo pisco, campari, velvet falernum, basil, strawberry, barlume tea, lemon, clarified
24

IT WASN’T MEIT ME
ten to one dark and white rum, fortified wine, fontbonneten
22

MR. WORLDWIDE
manojo mezcal, japanese plum liquor, mango, lemon, cilantro
23

THE O.G.
old forester 100, fig liquor, red wine syrup, mint
22


NON-ALCOHOLIC

PHONY NEGRONI
juniper, citrus, gentian root
18

APLOS 75
yuzu, basil, dandelion, shiso, lemon, sparkling wine
18

PARADISE LOST
peach, basil, lemon, tonic water
18

IMPOSTORE
ghia berry, kumquat, chai tea, sparkling wine
18

Food

SPREAD SAMPLER

FAVA BEAN HUMMUS, WHIPPED RICOTTA, SPINACH TZATZIKI, CHARRED RED PEPPER & WALNUT
24


RAW BAR

1/2 DOZEN PEEKO OYSTERS
cocktail sauce, mignonette
23

DOZEN PEEKO OYSTERS
cocktail sauce, mignonette
41

YELLOWTAIL CRUDO
fennel fronds, caper berries, szechuan peppercorn
29

CAVIAR SERVICE
28g Imperial Ostera Caviar
190

SINGLE-TIER SEAFOOD TOWER
peeko oysters, shrimp cocktail, yellowtail crudo, octopus & kalamata olives
85

THREE-TIER SEAFOOD
peeko oysters, shrimp cocktail, tuna tartare, yellowtail crudo, octopus & kalamata olives, marinated blue crab
155


ON THE TABLE

WAGYU CARPACCIO
artichoke, shaved parmesan, preserved truffle
32

JAMON CROQUETAS
pata negra jamon, parmigiano, aioli
26

ZUCCHINI CHIPS
marinara sauce, labneh
21

TRUFFLE FRIES
parmigiano
16

THE BARLUME BURGER
wagyu burger, potato bun, beecher’s cheese, lettuce, tomato, red onion, chipotle mayonnaise and herb parmesan fries
32

TRUFFLE PIZZA
straciatella, porcini mushroom, shaved black truffle
38

BLUE CRAB TOAST
pink peppercorn, vadouvan aioli, crispy shallots
32