BARLUME Downstairs
Food & Drink
Cocktails
BARLUME CLASSICS
THE SKINNY DIP
codigo blanco, kiwi, cucumber, triple sec, agave, clarified limecodigo lime
24
BON BON
bulleit bourbon, vermouth, cacao, banana, chocolate bitterbulleit bitter
25
NIGHT SHIFT
don julio blanco, sake, pamplemousse, hibiscus icedon ice
25
INVITE ONLY
ketel one vodka, lemon, caramelized pineapple, habaneroketel habanero
24
MARTINI
ON THE VINE
tanqueray or ketel one, house made olive, caper, and tomato brine
24
DEAR CLEMINTINE
monkey 47, vermouth, triple sec, clementine, orange and kumquat
24
AGENT ROSEAGENT ROSE
hendrick’s gin, holiday vodka, lillet rose, rhubarbhendrick’s rhubarb
25
TINY TINI FLIGHT
because sometimes you want three martinis without committing to three martinis
42
SEASONAL
DON’T PANIC, IT’S ORGANIC
julia gin, toasted coconut, matcha, pandan, citrus, cream, soda
25
NINIÑÑO
casa mezcal, hibiscus, pamplemousse, elderflower, lime, chile pasilla, carbonated
25
SMOOTH OPERATOR
uyo pisco, campari, velvet falernum, basil, strawberry, barlume tea, lemon, clarified
24
IT WASN’T MEIT ME
ten to one dark and white rum, fortified wine, fontbonneten
22
MR. WORLDWIDE
manojo mezcal, japanese plum liquor, mango, lemon, cilantro
23
THE O.G.
old forester 100, fig liquor, red wine syrup, mint
22
NON-ALCOHOLIC
PHONY NEGRONI
juniper, citrus, gentian root
18
APLOS 75
yuzu, basil, dandelion, shiso, lemon, sparkling wine
18
PARADISE LOST
peach, basil, lemon, tonic water
18
IMPOSTORE
ghia berry, kumquat, chai tea, sparkling wine
18
Food
SPREAD SAMPLER
FAVA BEAN HUMMUS, WHIPPED RICOTTA, SPINACH TZATZIKI, CHARRED RED PEPPER & WALNUT
24
RAW BAR
1/2 DOZEN PEEKO OYSTERS
cocktail sauce, mignonette
23
DOZEN PEEKO OYSTERS
cocktail sauce, mignonette
41
YELLOWTAIL CRUDO
fennel fronds, caper berries, szechuan peppercorn
29
CAVIAR SERVICE
28g Imperial Ostera Caviar
190
SINGLE-TIER SEAFOOD TOWER
peeko oysters, shrimp cocktail, yellowtail crudo, octopus & kalamata olives
85
THREE-TIER SEAFOOD
peeko oysters, shrimp cocktail, tuna tartare, yellowtail crudo, octopus & kalamata olives, marinated blue crab
155
ON THE TABLE
WAGYU CARPACCIO
artichoke, shaved parmesan, preserved truffle
32
JAMON CROQUETAS
pata negra jamon, parmigiano, aioli
26
ZUCCHINI CHIPS
marinara sauce, labneh
21
TRUFFLE FRIES
parmigiano
16
THE BARLUME BURGER
wagyu burger, potato bun, beecher’s cheese, lettuce, tomato, red onion, chipotle mayonnaise and herb parmesan fries
32
TRUFFLE PIZZA
straciatella, porcini mushroom, shaved black truffle
38
BLUE CRAB TOAST
pink peppercorn, vadouvan aioli, crispy shallots
32
