BARLUME BEACH

SPREAD SAMPLER
24
‍
SERVED WITH WARM PITA BREAD OR SEASONAL CRUDITE

WHIPPED RICOTTA
smoked maple syrup, black pepper

SPINACH TZATZIKI
wheat berry, urfa pepper, spinachCHARRED RED PEPPER & WALNUT
pomegranate, aleppo pepper

CHARRED RED PEPPER & WALNUT
pomegranate, aleppo pepper

SMOKED EGGPLANT
tahini, tomato confit, black garlic, candied lime
‍

RAW BAR

CAVIAR SERVICE (28g)
blinis, classic condiments
175

OYSTERS
Choice of East Coast or West Coast
‍
NAKED | mignonette, lemon, cocktail sauce
48/dz
‍
CAVIAR | kaluga caviar, crème fraiche
64/dz
‍
SPICY | calabrian chili oil, citrus
55/dz

SHRIMP COCKTAIL
‍cocktail sauce, lemon
34

BLUE FIN TUNA CARPACCIO
heirloom tomato, shallot, lime vinaigrette
32

PLATEAU DE MER
East and West coast oysters, jumbo argentinian prawns, blue crab salad, hokkaido scallops, local lobster, octopus salad, tuna tartare, mignonette, lemon, basil oil, cocktail sauce
285

‍
STARTERS

BLUE CRAB TOAST
vadouvan aioli, pink peppercorn, crispy shallot
34

BEEF CARPACCIO
36 month parmesan cream, champagne vinaigrette, sarawak pepper, shaved black truffle
33

FRITTO MISTO
prawns, calamari, seasonal vegetables, marinara
34

ZUCCHINI CRISPS
mint labneh
26

CHILLED LOBSTER ROLL
local lobster, old bay, lime, chives, mayonnaise
42
add truffle or caviar +20

‍
‍
‍
SALADS

BARLUME
spinach, watermelon, herbed feta, red onion, cucumber, mint, fried pita bread
27

VERTE
gem lettuce, lemon vinaigrette, hazelnut
24

BEETS
humboldt fog cheese, radish, pistachio,red wine vinaigrette
25

BURRATA CAPRESE
‍heirloom tomato, basil, chive oil
29

‍
PASTA

CACIO PEPE E TARTUFO
spaghetti, pecorino romano DOP, black pepper, shaved summer truffle
46

LOBSTER ARRABBIATA
spaghetti alla chitarra, local lobster, heirloom cherry tomato, garlic, calabrian chili
58

POMODORO E BURRATA
paccheri, cherry tomato, andria burrata
39

‍
PIZZA

MARGHERITA
fior di latte, basil, tomato
29

TUNA TARTARE
raw tuna, burrata, lemon zest, parmesan, parsley
36

SUMMER TRUFFLE
shaved manchego, green asparagus, black truffle
42

CITRUS
candied orange, caramelized pistachio, buffalo mozzarella
32

‍
MAINS

CHICKEN KEBAB
roasted peppers, tomato, pita, labneh, chive
42

BARLUME BURGER
6oz wagyu, potato bun, beecher’s cheese, lettuce, tomato, red onion, chipotle mayonnaise, fries
42

LOBSTER FRENCH OMELETTE
‍local lobster, brown butter, chive
48

WAGYU RIBEYE
porcini rub, rosemary, parmesan fries
84

BRANZINO
broccoli rabe, charred orange, pistachio butter
59

EGGPLANT PARMIGIANA
tomato, 36 months parmigiano, fiore di latte, basil
36

‍
FOR THE TABLE

TOMAHAWK
28-day dry-aged, 40 oz, beef jus, maître d’ butter
210

GRILLED LOCAL LOBSTER
brown butter, spicy romesco sauce
145

‍
SIDES

HARICOT VERTS
shallot, dijon vinaigrette, herbs
17

GRILLED ASPARAGUS
confit lime, sesame vinaigrette, parmesan
16

FRIES
16

CHOCOLATE MOUSSE CAKE
crema, chocolate sauce
18

COCONUT VANILLA PANNACOTTA
tropical fruits, mango sorbet
18

TIRAMISU
mascarpone cream, espresso, ladyfingers, cocoa
18

MACERATED MELON
lemon, mint granita
14

FRESH SORBET IN SHELL
‍lemon or coconut
18

‍
BEVERAGES

AMARO

CYNAR
15

FERNET BRANCA
15

FERNET BRANCAMENTA
15

AVERNA
15

BRAULIO
15

MONTENEGRO
15

VECCHIO AMARO DEL CAPO
15

LIMONCELLO
15

SANDEMAN 10 PORT 
18

SANDEMAN 10 PORT 
24


‍
COFFEE

ESPRESSO / MACCHIATO
5

DOUBLE ESPRESSO
7

CAPPUCCINO
8

LATTE
8

AMERICANO
7

TEA
Earl Grey, Green Tea, English Breakfast, Chamomile, Jasmine Pearl, Peppermint, Hibiscus
8

COCKTAILS

BEACH SPRITZER
paramour cara cara, blood orange, antinori calafuria rosé, BENE pink grapefruit soda
23

GOOD VIBRATION 
montaukila blanco, white vermouth, lime,homemade green juice
24

HIBISCUS BLOOM
‍ketel one, hibiscus, pink peppercorn, pamplemousse, lemon
23

MANGO MADNESS 
codigo blanco, chinola mango,st. germain, mango purée, lime
25

MEDITERRANEAN PALOMA
don julio blanco, paramour cara cara, rosemary agave, lime, BENE pink grapefruit soda
24

YELLOW PEPPERITA
yellow bell pepper infused Rosaluz Blanco, mint, lime
24

BON BON
bulleit bourbon, banana, chocolate, carpano classico vermouth
25

PINEAPPLE CRUSH
su casa mezcal, amaro Santoni, pineapple juice, lime, ancho verde, pineapple chinola, spicy bitter
25

COCONUT ESPRESSO MARTINI
ketel one, mr. black coffee liqueur coconut, chocolate, espresso
23

WATERMELON COOLER
julia gin, watermelon fruitful, lychee, lemon, habanero syrup
23

‍
CANS

-196 SPIKED SELTZER
‍lemon, peach, grapefruit
15

MONTAUK BREWERY JUICY IPA
12

MONTAUK BREWERY SURF BEER
12

BREWDOG HAZY JANE IPA
12
‍
‍
NON-ALCOHOLIC

FRESH COCONUT WATER
30

ONCE UPON A COCONUT WATER
pineapple or watermelon
16

APLOS UME SPRITZ 
16

FRENCH BLOOM
20

BERO KINGSTON PILS 0.0%
12

COCKTAILS

BEACH SPRITZER
paramour cara cara, blood orange, antinori calafuria rosé, BENE pink grapefruit soda
23

GOOD VIBRATION
‍montaukila blanco, white vermouth, lime, homemade green juice
24

HIBISCUS BLOOM
‍aspen vodka, hibiscus, pink peppercorn, pamplemousse, lemon
23

MANGO MADNESS
codigo blanco, chinola mango, st. germain, mango purée, lime
25

MEDITERRANEAN PALOMA
don julio blanco, paramour cara cara, rosemary agave, lime, grapefruit
24

YELLOW PEPPERITA
yellow bell pepper infused Rosaluz Blanco, mint, lime
24

BON BON
bulleit bourbon, banana, chocolate, carpano classico vermouth
25

PINEAPPLE CRUSH
su casa mezcal, amaro Santoni, pineapple juice, lime, ancho verde, pineapple chinola, spicy bitter
25

COCONUT ESPRESSO MARTINI
ketel one, mr. black coffee liqueur coconut, chocolate, espresso
23

WATERMELON COOLER
julia gin, watermelon fruitful, lychee, lemon, habanero syrup
23

‍
FOR THE TABLE
(serves up to 5 ppl, 1 liter)
110

HIBISCUS BLOOM 
PINEAPPLE CRUSH
GOOD VIBRATION

‍
CANS & BUCKETS 
(single | 5 cans)

-196 SPIKED SELTZER
lemon, peach, grapefruit
‍15 | 65

MONTAUK BREWERY JUICY IPA
12 | 50

MONTAUK BREWERY SURF BEER
12

BREWDOG HAZY JANE IPA
‍12 | 50
‍
‍
NON-ALCOHOLIC

FRESH COCONUT WATER
30

ONCE UPON A COCONUT WATER
available in pineapple or watermelon
16

SUNBURN
figlia sole, lychee, citrus, tonic water
18

APLOS UME SPRITZ
16

FRENCH BLOOM
20

BERO KINGSTON PILS 0.0%  
12

‍
FOOD

SPREAD SAMPLER 
24
(served with pita bread or seasonal crudite)

WHIPPED RICOTTA
smoked maple syrup, fennel pollen

SPINACH TZATZIKI
urfa pepper, spinach

CHARRED RED PEPPER & WALNUT
pomegrante,aleppo pepper

SMOKED EGGPLANT
tahini, tomato confit, black garlic, candied lime
‍

OYSTERS
‍Choice of East Coast or West Coast
‍NAKED | mignonette, lemon, cocktail sauce | 48/dz
CAVIAR | kaluga caviar, crème fraiche | 64/dz
SPICY | calabrian chili oil, citrus | 55/dz
‍

SHRIMP COCKTAIL
jumbo prawns, cocktail sauce
34

TRUFFLE CHIPS
18

CRUDITE
sesame dressing
21

MARINATED OLIVES 
citrus, rosemary
14

VERTE SALAD 
gem lettuce, lemon vinaigrette, hazelnut
24

BARLUME SALAD
spinach, watermelon, herbed feta, red onion, cucumber, mint, fried pita bread
27

FRIED CALAMARI 
marinara sauce, lemon
34

CHICKEN FINGERS
chipotle mayonnaise, BBQ sauce
26

EGGPLANT PARMIGIANA
‍tomato, 36 months parmigiano, fiore di latte, basil
36

CHICKEN SWEWERS 
mint labneh
34

FRIES 
16
‍